Course Code: TRSHSK308
Code No. Units of Competency BASIC COMPETENCIES 500311109 Lead workplace communication 500311110 Lead small teams 500311111 Develop and practice negotiation skills 500311112 Solve problems related to work activities 500311113 Use mathematical concepts and techniques 500311114 Use relevant technologies COMMON COMPETENCIES TRS311206 Roster staff TRS311207 Control and order stock TRS311208 Train small groups TRS311209 Establish and conduct business relationships CORE COMPETENCIES TRS512371 Plan and schedule routine maintenance, repairs and modifications TRS512372 Contribute to the implementation of emergency procedures TRS512373 Observe and monitor people TRS512374 Escort, carry and store valuable items |
JOB DESCRIPTION
Supervise maintenance and cleanliness of guest room floors and public areas in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on housekeeping such as planning and scheduling routine maintenance and repairs; contributing to the implementation of emergency procedures; storing valuable items; and monitoring people. ENTRY REQUIREMENTS Can communicate in basic English in both oral and written form; physically and mentally fit; with good moral character; can perform basic mathematical computation; and must have completed training in Housekeeping NCII or equivalent; or have had at least six months’ experience as room attendant. |
JOB OPPORTUNITIES
Upon completion of the course, trainees/students maybe employed as HOUSEKEEPING SUPERVISOR and FLOOR SUPERVISOR |
EVIDENCES
Upon completion of the Course, the trainee/student must be able to: · Plan and schedule routine maintenance, repairs and modifications · Contribute to the implementation of emergency procedures · Observe and monitor people · Escort, carry and store valuable items NATIONAL ASSESSMENT To attain the National Qualification of Housekeeping NC III, the candidate must demonstrate competence in all the units of competency. Successful candidates shall be awarded a National Certificate signed by the TESDA Director General. |